We normally have dinner with the grandparents on a Sunday.
Having them around is always interesting and learning
something new, is always bound to happen.
My mom is a "fish-fundi".
I have been trying to document
her fish filleting and frying for years now. This in itself, is a mission.
She
never stops talking and believes that good food takes time to prepare.
Exhausting! I think it’s a ploy because she knows that it’s the one thing, I still struggle with and one of her best qualities.
I had a plan. She was not going to wear me out this time.
I was going to watch her like a hawk. I knew, that if I promised to make the
roasted veg, she would automatically offer to do the Tuna.
Thank me people because we now have Seared Tuna in the
bag!
Seared
Tuna
1 Tuna
(2-3cm) Slice / Cross section
Salt
& Black Pepper (freshly ground) - to taste
2 T Oil
1 T Margarine
- Defrost, if frozen.
- Remove skin.
- Cut into smaller pieces and season with Salt & Black Pepper.
- Heat Oil and Margarine in a pan on Medium heat, until bubbles form.
- Place all your Tuna Pieces in the pan and fry for 5 minutes.
- Turn Tuna over and fry for a further 5 minutes, till golden brown.
Tip: I prefer my Tuna well-done. You can experiment by
adjusting the frying times and find out what you prefer.
Serve with Rustic Roasted Veggies, Click on the link below:
Thank You Mom xxx
Lotsa Love C