Apple Cookie Crumble Pie

Apples are always in season. So...

Whenever you have a few not so fresh, sad looking apples. I suggest you make this amazing apple pie. 

Conventional Apples Pies are always heavy and stodgy but this one is light and crunchy.

Ingredients:

4     Apples

2T    Sugar

¼t   Salt

1     Cinnamon Stick

¼C Water

 

1C  Cake Flour

1t    Baking Powder

1t    Cinnamon

¼t   Salt

¼C  Sugar

125g Margarine

How to Cook the Apples:

1. Peel, remove the core and cut each apple into 8 slices.

2. Add the Apples, Cinnamon, Sugar, Salt and Water into a pot.

3. Cook it on medium heat for 15 minutes.

4. Remove it from heat, allow it to cool.

5. Preheat the oven to 180 degrees Celsius.

How to make the Cookie Crumble Topping:

6. In a separate bowl,  add the Cake Flour, Baking Powder, Cinnamon, Sugar, Salt and Margarine.

7. Use the tips of your fingers to rub all the ingredients together into a light, fluffy, powdery dough.

8. Grease or oil a cake tin, pan or pie dish.

9. Place your apple pieces at the bottom of your pan and pour the crumble mixture on top.

10. Bake it in the oven for 20-25minutes.

Enjoy this amazing Apple Cookie Crumble Pie, either hot or cold. The choice is entirely yours but do serve it with Sweetened Plain Yogurt.

Absolutely Divine!

Lotsa Love

CarolC

I thought this Poem by “Traditional” says it all.

A was an Apple pie;
B bit it;
C cut it;
D dealt it;
E eat it;
F fought for it;
G got it;
H had it;
J joined it;
K kept it;
L longed for it;
M mourned for it;
N nodded at it;
O opened it;
P peeped in it;
Q quartered it;
R ran for it;
S stole it;
T took it;
V viewed it;
W wanted it;
X, Y, Z, and &, all wish’d for a piece in hand.