Kalispera! (Good evening) in Greek
Light, Crackly, Crunchy…
Ne! Ne! Ne! (Yes! Yes! Yes!)
Kali Orexi (Enjoy)...
Tuna Phyllo Pastry Pies (Makes 6)
2 T Oil
1 Onion, chopped
1 t Cumin Seeds,
crushed
½ t Coriander Seeds,
crushed
1 Red Chilli,
dried
1 t Garlic
½ Spinach, bunch /
2 handfuls
2 cans Tuna,
drained
1 can Tomato
Paste 70g
1 t Salt
Black Pepper - to taste
Oil (to brush pastry)
250g Phyllo Pastry (Store Bought)
250g Phyllo Pastry (Store Bought)
- Preheat your oven to 160 degrees Celsius.
- Fry Oil, Onion, Cumin, Coriander and Red Chilli in a pan on Medium heat for 5 minutes.
- Add Garlic, Spinach, Tuna, Tomato Paste, Salt, Pepper and simmer for 10 minutes.
- Allow to cool.
- Open up the Phyllo Pastry.
- Cut into 4 equal squares.
Base: Oil 4 Phyllo pastry squares, place into each muffin pan hole.
Filling: Add 2 tablespoons of the tuna filling per pie.
Lid: Cut and Oil the leftover Pastry. Place on top.
- Bake for 15-20 minutes, until golden brown.
Lotsa Love C