Tarts: Apple Strudel Cups...

Not quite what the doctor ordered but what we need from time to time.

So sweet and simple.

Apple and Raisins, 2 of my favourite foods.

Apple Strudel Cups (Makes 12)

2          Green Apples (Large) / 3 Medium

½ C    Raisins, seedless

1 t        Lemon Juice

½ t     Cinnamon

½ t     Nutmeg

2 T      Sugar

1 T       Breadcrumbs

            Salt, pinch

           

Phyllo Pastry (Store bought)

Butter/Margarine, melted

Step 1:

Preheat your over to 180 degrees Celsius.

Step 2:

• Peel and chop Green apples.
• To a Bowl: Add chopped Apples, Raisins, Lemon Juice, Cinnamon, Nutmeg, Sugar, Breadcrumbs and Salt.
• Stir and mix together well.
• Cover with Cling wrap and set aside.

Step 3:

• Lay your Phyllo pastry onto a clean surface.
• Melt some Butter or Margarine in a cup.
• Lay down your pastry one layer at a time and brush with Butter/Margarine.
• Do this 5 times = 5 layers.
• Cut your pastry into squares and lay your squares into a greased cupcake pan.

Step 4:

• Spoon your Apple and Raisin mixture into your pastry cups.
• Break a few pieces of Phyllo pastry on top to cover.
• Brush lightly with Butter/Margarine.
• Place into the oven for 15 minutes or until golden brown.
• Remove from the oven.
• Dust with Icing Sugar.

Serve:

Warm or cold on a bed of Vanilla Custard or Sweet and crunchy on its own.

Lotsa Love C