Sometimes we need something different for breakfast.
Something light, airy and somewhat healthy.
The nutty, crunchiness of these big brown whole wheat square scones can be just that.
Scones are quick and easy to make, they can be served with sweet or savoury toppings
Ingredients: Makes 12
1½C Cake
Flour
1½C Nutty
Wheat Flour
3t Baking Powder
½t Salt
4T Sugar
6T Margarine
(80g)
320ml Water
2. Add all the dry ingredients (Cake Flour, Nutty
Wheat Flour, Baking Powder, Salt and Sugar) into a bowl and mix.
3. Add the Margarine to the dry ingredients.
4. Use your fingertips to rub everything together
until it forms crumbs.
5. Add the Water to the mixture, use a knife to
combine the dough. Do not knead the dough.
6. Place the dough onto a well floured work surface.
7. Press it down gently with your fingertips, about
2cm in height. Shape into a big square.
Tip:
Do not use a rolling pin.
8. Cut it into 12 equal squares with your knife.
9. Place them evenly spaced onto a well-oiled baking
sheet pan.
10. Brush the tops of the scones with a little milk or
some beaten egg and sprinkle them with a little cinnamon sugar
11. Bake them for 12-15 minutes or until golden brown.
Cut them in half and top them with whatever your heart
desires.
Lotsa Love
CarolC
For another variation of scones, click on the link
below:
Easy
Scones
http://ycccookinsogood.blogspot.co.za/2015/09/easy-breakfast-scones.html