I thought that my take on this classic is both different and
delicious.
Taking veggies that’s usually boiled to death, eaten with long
teeth and preparing them in such a simple, crunchy fashion can only be great.
Nicoise Salad… (Serves 6)
2 C Fresh Green
Beans
2 C Fresh Spinach
2 C Fresh Broccoli
2 T Oil
Salt &
Black Pepper
3 Boiled Eggs
½ C Black Olives
1 ½ t Garlic
3 t Mustard
1 t Salt or 4 Anchovies
¼ C Vinegar
½ C Oil or Olive Oil
Black Pepper
(to taste)
Step 1:
Boil Eggs.
Add Eggs, a squirt of vinegar and water to a small pot.
Boil for 6 minutes, drain and cool.
Peel Eggs and cut into 4.
Step 2:
Make Salad dressing.
Food Processor:
Add Garlic, Mustard, Anchovies or Salt, Vinegar, Oil or Olive
Oil and Black Pepper into your food processor and blitz until smooth.
By Hand:
Add Garlic, Mustard, Anchovies or Salt, Vinegar, Oil or Olive
Oil and Black Pepper into a small bowl and whisk until smooth.
Step 3:
Prepare Veggies.
Wash Fresh Green Beans, Spinach and Broccoli.
Slice, shred and dice into smaller bite sizes.
Add Oil, veggies, Salt and Black Pepper to a hot wok.
Stir fry for 5-7 minutes.
Pour 2/3 of the Salad Dressing on top of the hot veggies and
stir through.
Step 4:
Put it all together.
Plate the veggies onto a beautiful serving dish.
Place Eggs on top of the veggies.
Add Black Olives to the salad.
Pour the rest of your Salad Dressing on top.
Done!
Now Enjoy…
Lotsa Love C
Lotsa Love C