Fantastic as a healthy snack with Carrots, Cucumbers or Celery.
An amazing spread on fresh bread or toast.
This Chicken Liver Patè is a true winner on every level.
Ingredients:
500g Chicken
Livers
1T Oil
1 Onion
2 Fresh
Garlic Cloves
¼t Salt
1C Chicken
Stock
Black
Pepper (to taste)
¼C Butter
1 Bay
Leaf
1. Rinse the Chicken Livers and cut them in ½ and set it aside.
2. Peel and slice the Onions and Fresh Garlic Cloves.
3. Add the Oil, Onions and Garlic to a pan. Fry it
for 3 to 5 minutes on medium heat.
4. Add the Chicken Livers to the pan. Reduce the heat
and simmer it for 5 minutes. Stir it through gently.
5. Add the Salt, Chicken Stock and Black Pepper.
Cover the pan with a lid and simmer it for 10 to 15 minutes, until the Chicken
Livers are soft.
6. Remove the lid from the pan and cook out the
excess water but do not cook it until it is entirely dry. +/- 5 to 10 minutes
7. Remove it from the heat and allow it to cool.
8. Choose the consistency:
Chunky –
Squash the mixture roughly with a fork.
Smooth – Use a
blender for a smooth and creamy consistency.
9. Dish the Chicken Liver Patè into a bowl. Do not fill the bowl to the top. Leave some room for
the melted butter.
10. Melt the Butter and pour it over the top of the
Chicken Liver Patè.
11. Cover it and refrigerate overnight.
Lotsa Love
CarolC