Indian Mutton Kebaab Bunny Chow

A Bunny Chow is a proudly South African fast food staple, which originated amongst the Durban Indian Communities.

An unsliced  loaf of Bread is divided into 4 equal pieces, then the center of the bread is hollowed out and the remaining Bread is filled with a spicy Curry. The Bread originally served as a bowl or container.

If ever there was a Curry that anyone should try, Mutton Kebaab Curry would be the one. More so, when it is used as a filling for a Bunny Chow.

Ingredients for Kebaabs:

500g   Mutton Mince

½t   Tumeric

½t   Ground Chilli Powder

1t    Ground Cumin

1t    Ground Coriander

1t    Salt

1t    Garlic

½C   Breadcrumbs

½C   Fresh Coriander Leaves

1. Place all of the above ingredients into a bowl.

2. Mix it together and make 16 small round Kebaabs.

3. Set it aside.

 

Ingredients for Tomato Gravy:

2T      Oil

1   Sliced Onion

4   Fresh Tomatoes

1pkt Tomato Paste

1t      Salt

½t     Tumeric

2-3    Sliced Fresh Green Chillies

4. Add the Oil and Onions into a pan and fry it for 3 to 5 minutes on medium heat.

5. Add the Chopped Fresh Tomatoes, Tomato Paste, Salt and Tumeric. Stir it and simmer for 5 minutes.

6. Finally, add the Kebaabs and Fresh Green Chillies and cook for 10 minutes.

7. Cut an unsliced loaf of Bread into 4 equal pieces.

Hollow out the insides of the Bread.

8. Dish the juicy Mutton Kebaabs and sticky Tomato Gravy into each quarter of Bread.

9. Top each Bunny Chow with extra sliced Green Chillies and Coriander Leaves.

Hot, spicy and absolutely divine…

Lotsa Love

CarolC