Craving something sweet?
Everyone always buys a big tin of Apricot Jam. You know you are never going to use all of it at once, so you put it into your fridge and there it sits.
Right?
You all know what I’m talking about.
So, haul out your Apricot Jam and create this crumbly delightful tart.
Ingredients:
250g Margarine
1C Sugar
2 Eggs
1t Vanilla
Essence
4C Cake
Flour
4t Baking
Powder
¼t Salt
1C Apricot
Jam
2. Cream the Margarine, Sugar and Eggs together.
3. Add the Cake Flour, Baking Powder and Salt to your
mixture and fold it in until it forms a crumbly dough.
4. Oil or spray a sheet pan.
5. Place ¾ of the crumbly dough on the sheet pan (27cm x 32.5cm).
6. Press it down firmly until all the dough has
filled the entire bottom of the pan.
7. Spread the Apricot Jam generously over your dough.
8. Tear and toss the remainder ¼ of the crumbly dough
on top of the jam.
8. Place into the oven and bake it for 20 minutes.
9. Remove from the oven, allow it to cool.
10. Cut the tart into even squares.
Lotsa Love
CarolC