If you are a fan of chocolate or crazy about caramel, this dessert is for you.
This is my version of the famous “Death by Chocolate” mousse.
You are going to love this fuss free, flop proof recipe.
Ingredients: Makes 8
1 pkt Oreo
Cookies (130g)
250ml Fresh
Cream
¾ can Caramel Treat (260g)
2T Cocoa
Powder
Tip: You can use any filled Chocolate Cookie or Biscuit, such as Romany Creams, Choc Kits or Bakers Vanilla Creams
1. Crush the Chocolate Cookies into small crumbs.
2. Whip the Fresh Cream until it is light and fluffy.
3. Warm the Caramel Treat in the microwave for 10 to
15 seconds. This will soften it to a smoother consistency. Stir it through.
4. Add all the ingredients into a bowl and fold it
gently, until it forms a smooth and creamy mixture.
5. Spoon the mixture into small glasses, cups or
bowls. Fill it ¾ full.
6. Refrigerate them for a few hours until they are
set or leave them overnight.
7. Serve it with a dollop of whipped Fresh Cream or
if you are brave, have it as is.
This dessert is not for the faint hearted. It is not only a
Chocolate Mousse. It is the best Chocolate Caramel Mousse you will ever taste.
Lotsa Love
CarolC