Bruschetta is the Italian word for Toast.
Pronounced: Broo-ske-ta.
Next time you entertain, this recipe will surely impress your guests.
Ingredients:
2 Tomatoes
6 Fresh
Basil
1T Olive
Oil
½t Salt
½t Origanum
1 Ciabatta
Bread
2 Fresh
Garlic Cloves
Olive Oil
300g Smoked Mozzarella
1. Dice the Tomatoes into small pieces.
2. Slice the Basil.
3. Add the Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Salt and Origanum in a bowl and mix everything well.
4. Leave it to rest. This will allow the flavours to
develop.
5. Slice the Ciabatta Bread 2cm thick.
6. Sprinkle it with some Olive Oil.
7. Warm a pan and toast the bread on both sides until
they are golden brown.
8. Rub a fresh garlic clove over the top of the warm bread.
9. Slice the Smoked Mozzarella.
10. Place it on top of the toasted garlic Ciabatta.
11. Top it with the fresh tomato salad.
12. Garnish it with fresh Basil and drizzle it with a little Olive Oil.
Bruschetta is one of Italy’s favourite appetizers, that
keeps conversations going.
Lotsa Love
CarolC