Ingredients:
1T Oil
1 Red
Onion
1 Red
Pepper
1 Green
Pepper
6 Baby
Marrows
1 Butternut
squash
3T Syrup
Paprika (to taste)
Salt
(to taste)
Black Pepper (to taste)
1. Pre-heat the oven to 200 degrees Celsius.
2. Wash, peel and chop all the vegetables into big
chunks.
3. Line a baking sheet with foil, always place the shiny side down.
4. Place the vegetables onto the foiled baking sheet,
drizzle it with a little Oil, Syrup and season with Salt and Black Pepper.
5. Cover it with another piece of foil and put it into
the oven.
6. Turn the roasted vegetables over after 15 minutes,
cover it again and return it to the oven for another 15 minutes.
7. When the roasted vegetables are ready. Slowly
uncover the foil, allowing the hot steam to escape. Roast the vegetables
uncovered, until they are golden brown around the edges. Add extra Syrup, Salt
and Black Pepper, if needed.
Nothing compares to the sweet, smoky, chewy textures of this dish.
Lotsa Love
CarolC